How to Make Any-night-of-the-week Jalapeno Cheese Cornbread | Satisfying Recipe | So Delicious !

Myrtle Walton   04/07/2020 07:47

Jalapeno Cheese Cornbread
Jalapeno Cheese Cornbread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jalapeno cheese cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jalapeno Cheese Cornbread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jalapeno Cheese Cornbread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Cheese Cornbread:
  1. Get 360 g flour
  2. Take 120 g cornmeal
  3. Get 50 g brown sugar
  4. Make ready 2 tablespoons baking powder
  5. Get 2 teaspoons salt
  6. Make ready 475 ml milk
  7. Get 3 eggs
  8. Take 225 g melted butter
  9. Make ready 225 g shredded cheese
  10. Make ready 35 g chopped scallions, plus 3 chopped scallions for garnish
  11. Make ready 3 tablespoons minced jalapeno peppers
Steps to make Jalapeno Cheese Cornbread:
  1. Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
  2. In separate bowl combine milk, eggs, and butter
  3. Stir in wet ingredients into dry and mix
  4. Add cheese, scallions, and jalapenos and mix
  5. Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean

So that’s going to wrap it up for this exceptional food jalapeno cheese cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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