Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Get 2 large Chicken Breast
2. Prepare 1 box Italian Season Panko Bread Crumbs
3. Take 2 tsp Olive Oil
4. Prepare 1 Sea Salt and Pepper
5. Make ready Stuffing
6. Get 1 cup Ricotta Cheese (low fat for healthier version!)
7. Prepare 2 tbsp Parmesan Cheese - grated
8. Make ready 1 as needed Bacon crumbles! (FRESH is best)
9. Prepare 1 tbsp Fresh Basil (chopped)
10. Get 1 clove Garlic (minced)
11. Prepare 1 dash Of Oregano
12. Get 1 small Handful of Baby Spinach (chopped)
13. Prepare 1 small Handful Grape Tomatoes (diced)

Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

So that is going to wrap it up with this special food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!