Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ravioli w/ meat sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ravioli w/ Meat Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Make ready Ravioli Dough
2. Take 3 Cups Flour
3. Get 5 Eggs
4. Make ready Pinch salt
5. Prepare Filling & Sauce
6. Make ready 1.25 Lbs. Ground Beef
7. Get 1.25 Lbs Ground Pork
8. Take 1 Onion
9. Prepare 3 Scallions
10. Take 3 Mushrooms
11. Take 3 Cloves Garlic
12. Get 2 jalapeños
13. Get 1 Can Crushed Tomatoes
14. Take 1/2 Jar Pasta Sauce
15. Get Worcestershire Sauce
16. Take 5 Sun-dried Tomatoes
17. Make ready Seasonings
18. Take Italian Seasonings
19. Take Oregano
20. Get Paprika
21. Get Garlic Powder
22. Take Onion Powder
23. Take Black Pepper
24. Take Salt
25. Get Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap it up with this exceptional food ravioli w/ meat sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!