Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onigiri (rice ball). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Onigiri (Rice Ball) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Onigiri (Rice Ball) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onigiri (Rice Ball):

1. Get Rice
2. Get Nori (Dried Seaweed)
3. Make ready Furikake

Instructions to make Onigiri (Rice Ball):

1. Cook white rice.
2. After the rice is cooked, get a handful of rice.
3. Make into a triangular shape.
4. Put furikake on the Onigiri.
5. Wrap the Onigiri with Nori (dried seaweed)
6. Eat!

So that is going to wrap this up for this special food onigiri (rice ball) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!