Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I have loved my entire life.

The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.

To begin with this particular recipe, we must prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Make ready Minced pork 5 % fat - 500 g
2. Prepare Chorizo - 80g - diced
3. Take 1 red onion (100g) - finaly diced
4. Take 2 garlic - finally chopped
5. Make ready Wholemeal bagels (3)
6. Get Red cabbage 100 g - finally shredded
7. Prepare 60 g leeks (finally shredded)
8. Make ready 1 red apple
9. Prepare 100 ml white wine vinegar
10. Prepare 1 tsp sugar
11. Make ready 100 ml greek yogurt
12. Take Salt
13. Prepare Lemon juice
14. Take 1 tbsp wholegrain mustard
15. Prepare Flat leaf parsley (optional)
16. Take Lettuce (I had some salad mix that I used for it)
17. Take Dried oregano

Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, scallions, red. Portobello Mushroom Burgers With Carrot-Cabbage Slaw Recipe. Braised Red Cabbage with Sausage and Apples Recipe. Open-Face Chicken Burgers with Basil Mayonnaise Recipe.

Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

Looking for the perfect comfort food? Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews. Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.

So that’s going to wrap it up with this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!