Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, zesty onion-crimini quinoa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zesty Onion-Crimini Quinoa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zesty Onion-Crimini Quinoa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have zesty onion-crimini quinoa using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Onion-Crimini Quinoa:

1. Take 2 cup water
2. Take 1 cup uncooked quinoa
3. Take 4 tbsp olive oil
4. Prepare 1 large minced yellow onion
5. Make ready 1/4 lb sliced crimini mushrooms
6. Take 1 juice of half a lemon
7. Prepare 1 zest of 1 lemon
8. Make ready 1/4 tsp chicken or beef flavoring/seasoning
9. Get 1 dash of fresh ground black pepper to taste
10. Prepare 1/3 cup chopped flat leaf parsley

Instructions to make Zesty Onion-Crimini Quinoa:

1. Soak quinoa in water for 10 minutes, rinse and drain well.
2. Place quinoa + 2 cups of water in a small pot. Cook on Medium heat covered. Let boil, turn stove to Low, then let it simmer for 20 mins. (Turn stove off. Do NOT lift lid).
3. While quinoa is simmering, heat pan on stove on Medium heat.
4. Add onions & crimini to pan and allow both to caramelize.
5. Stir in chicken /beef flavor and ground black pepper.
6. Turn stove off.
7. Add lemon juice & zest to pan. Mix well then add warm quinoa and chopped parsley. (Fluff or fold gently until all ingredients are evenly incorporated.)
8. Serve warm. (Note: If you have chicken/beef broth, you may omit the 2 cups of water and chicken/beef flavor. Instead, cook the quinoa in 2 cups of broth.)

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