Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chickpea casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chickpea casserole is something that I have loved my whole life. They’re fine and they look fantastic.

I also love how pretty this casserole is when served up. When you scoop up this casserole you see the pink shallots, the green flecks of herbs, and of course the golden creaminess of cheese and chickpeas. Which kind of casserole are you looking for?

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea casserole:

1. Get 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
2. Take 1 tbls hummus
3. Make ready 3 crushed garlic cloves
4. Prepare 3 tbls lemon juice
5. Take 1/2 cup plain yoghurt
6. Take 1 large toasted pita bread
7. Prepare 1/2 tsp paprika
8. Get 1 tsp cumin
9. Get to taste Salt & pepper
10. Take Mint for garnishing

Chickpeas and eggplant are the stars of this hearty vegetarian casserole made with Moroccan spices like cumin, coriander, and saffron. Reviews for: Photos of Moroccan Chickpea Casserole. This comforting casserole with cod, chorizo and chickpea is easy to make and full of warming flavours. The Chickpea Casserole recipe out of our category Legume!

Instructions to make Chickpea casserole:

1. Cook chickpeas in its water for 3-5 minutes over medium heat
2. As the chickpeas are cooking, using a fork, crush a few chickpeas
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
6. Add the cooked chickpeas in the yoghurt mix, until well combined
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit Here's another Mexican inspired casserole you should try too…my Cheesy Green Rice & Chicken. Serve hot over rice, garnished with onion rings and coriander. I assume it just means it was baked in a casserole. Place the butternut squash in a baking tray and drizzle it with one tablespoon of the vegetable oil. Eddie really wanted me to veganize a childhood favourite of his: Tuna casserole!

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