Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy sardines grilled rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sardines Grilled Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Sardines Grilled Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sardines Grilled Rice:

1. Take 8 sheets banana leaves
2. Make ready For the rice:
3. Take 3 cups rice
4. Make ready 45 ml instant coconut milk + water (according to the measurement of your rice)
5. Make ready 3 Indonesian bay leaves
6. Take 2 stalks lemongrass, pounded
7. Make ready 1/2 tsp salt
8. Take For the filling:
9. Make ready 1 can (425 gr) canned sardines
10. Prepare 2 Tbsp vegetable oil
11. Get 10 cloves shallots, thinly sliced
12. Prepare 8 cloves garlic, thinly sliced
13. Make ready 8 green chili peppers, diagonally sliced
14. Take 5 bird eye chili peppers, thinly sliced (optional)
15. Get 100 gr stinky beans, cut into 2 (optional)
16. Make ready leaves some Thai basil
17. Prepare 1 tsp salt or to taste
18. Take 3 tsp sugar or to taste

Instructions to make Spicy Sardines Grilled Rice:

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add green chili peppers and bird eye chili peppers. Mix well.
4. Add sardines. Season with salt and sugar.
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

So that’s going to wrap this up with this special food spicy sardines grilled rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!