Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Carb Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Low-Carb Beef Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:

1. Take 10 sticks celery
2. Get 30 baby carrots or equivalent
3. Make ready 3 bunches radishes
4. Make ready 1 yellow onion chopped
5. Prepare 1 tsp garlic
6. Make ready 2 tablespoons Worcestershire sauce
7. Get 1.6 lbs stew meat (1 case)
8. Take 30 oz beef broth (3 Campbells cans)
9. Make ready 1 tsp salt
10. Prepare 1 tsp pepper
11. Get Frozen corn - optional
12. Prepare Frozen green beans - optional
13. Take Frozen peas - optional
14. Prepare 1/4 cup flour??? (New addition to try)

Instructions to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that is going to wrap it up with this exceptional food low-carb beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!