Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sheer khurma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer khurma is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sheer khurma is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sheer khurma using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:

1. Take 2 tbsp ghee
2. Prepare 50 grams fine seviyan
3. Take 2 tbsp almonds chopped
4. Get 2 tbsp cashew chopped
5. Prepare 2 tbsp chironji blanched
6. Take 2 tbsp pistachios chopped
7. Take 2 tbsp raisins
8. Make ready 1/4 cup dates chopped
9. Make ready 5 cup milk
10. Prepare 1/4 cup sugar
11. Make ready 1/4 tsp cardamom powder
12. Take 1 tsp kewra water

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer khurma:

1. Firstly, add 1tbsp ghee and roaste seviyan.Roast on low flame till they turn golden brown, aromat and keep aside.
2. In another large kadai heat 1 tbsp ghee and roast almonds, cashew, chironji, pistachios, raisins and dates.Roast on low flame and keep aside.
3. Now add milk and bring to a boil. - further add roasted nuts and mix well.lower flame for 15 minutes  or till the milk slightly thickens. - add the roasted seviyan, ¼ cup sugar and give a good stir.
4. Boil for 8-10 minutes or till semiya cooks completely.now add cardamom powder and kewra water. alternatively use rose water.
5. Finally, serve sheer khurma hot or chilled topped with more dry fruits.

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

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