Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry apple relish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Cranberry apple relish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cranberry apple relish is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry apple relish:

1. Make ready 1 cup water
2. Get 2/3 cup brown sugar
3. Prepare 1/2 cup Cider vinegar
4. Prepare 1/3 cup Honey
5. Take 1 tbsp Grated orange rind
6. Take 1 medium Orange, peeled and chopped (1/2 c)
7. Prepare 1 tsp Ground cinnamon
8. Make ready 1/2 tsp Ground ginger
9. Take 1/4 tsp Ground cloves
10. Make ready 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
11. Get 1 packages Cranberries (12oz)
12. Take 1/2 cup Raisins
13. Make ready 1/2 cup Chopped pecans or walnuts

Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

Steps to make Cranberry apple relish:

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
6. Cover and chill.

I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Combine cranberries, apples, brown sugar and water in a large sauce. Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe. This beautiful, bright red relish is a raw cranberry sauce that's so much tastier than the jelly-like.

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