Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Make ready 1 pack (250 g) spinach
2. Make ready Spinach seasoning
3. Make ready 1 tsp honey
4. Get 1 tsp toasted sesame seeds
5. Get 1 tsp soysauce
6. Prepare 1 tsp sesame oil
7. Take 1 tbsp ground garlic
8. Make ready Sriracha mayo
9. Get 2 tbsp mayonnaise
10. Prepare 1 tbsp sriracha sauce
11. Get 1 poached egg
12. Get 1 bagel (toasted)

How to Serve Sriracha Egg Salad. I'll admit that I'm picky about my eggs and I do pay for the more expensive brand, so it's quite possible for this recipe to be even less expensive than it cost me. Try this Egg in a Bagel recipe! I love cooking an egg in toast, what I usually call Toad in a Hole, although it has different names depending on region.

Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
2. Mix the seasoning sauce together and then mix with your spinach
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

First, most bagels don't have holes big enough to fit a full egg so while it's a start, I recommend using a knife to make each whole slightly bigger. Sauteed fresh spinach with poached egg on toast. Crack each egg into its own ramekin or small bowl, being careful not to break the yolk. Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. While the egg is poaching, toast the piece of bread in a toaster.

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