Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yogurt paneer paratha / paneer kad paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yogurt Paneer Paratha / Paneer Kad Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Yogurt Paneer Paratha / Paneer Kad Paratha is something which I’ve loved my whole life.

Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yogurt paneer paratha / paneer kad paratha using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yogurt Paneer Paratha / Paneer Kad Paratha:

1. Prepare 2 cups Wheat flour
2. Get to taste Salt
3. Make ready 1 cup Yogurt thick
4. Take 1 cup Paneer
5. Prepare 1-2 Boiled small potatoes
6. Make ready as required Oil
7. Take 1 tbsp Chili
8. Make ready 1 tbsp ajwain / carom seeds
9. Make ready 1/2 tbsp turmeric powder
10. Make ready 1 tbsp cumin powder
11. Prepare 1 tbsp Amchur powder
12. Prepare as per taste Salt
13. Take 1 tbsp coriander powder
14. Take 1/2 tbsp kasuri methi
15. Take As required Water for dough
16. Take 1 small Ginger paste
17. Prepare 1 tbsp Green chilli paste
18. Prepare 1 tbsp Garam masala

Cook on a low heat till golden brown. Serve paneer paratha hot with yogurt (curd). Urdu Recipe of Paneer Paratha پنیر پراٹھا - Video Recipe of Paneer Paratha , make Paneer Paratha easily with video instructions from famous Pakistani chefs. Paneer Paratha Video Recipe - Cooking Videos in Urdu. پنیر پراٹھا کی ویڈیو ترکیب۔ Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

Steps to make Yogurt Paneer Paratha / Paneer Kad Paratha:

1. Take 2 cups wheat flour in a bowl, add oil and salt as per taste and mix it well.
2. Now add water to the mixed flour and prepare soft dough.. and once the dough is ready, take some oil and knead it.. and keep it for 20 minutes.
3. Now to make the stuffing: Wrap the yoghurt in a cotton cloth all night and keep it in a bag so that the thik curd of the yoghurt will be ready.
4. Now take a cup of yoghurt, a cup of Paneer and a cup of boiled potatoes in a bowl.
5. Now add salt, chilli, ginger, green chilli paste, garam masala, turmeric, Ajwine, roasted cumin powder, amchoor powder, coriander powder, & Kasuri methi mix it well..
6. Now let's make those small balls.
7. Now divide all the dough into equal parts and weave as you want to make small and big parathas.. and take a mixture of the Panner and curd we made and put it in between and roll it..
8. Now put some oil on tawa and roast it well.
9. So, Curd Paneer Paratha is ready.. Now take it in a plate and serve.. And with that you can take coriander chutney or tomato sauce..,😋😋😋

It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite If not stacking them, then serve paneer parathas hot with some fresh yogurt and butter.

So that’s going to wrap it up for this exceptional food yogurt paneer paratha / paneer kad paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!