Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg tart. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Egg Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg tart using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart:

1. Get 4 eggs
2. Take 180 ml water
3. Get 1 tsp salt
4. Take 1/4 cup evap milk
5. Prepare Vanilla
6. Prepare 2 cups flour
7. Take 115 g butter
8. Get 2 eggs

Instructions to make Egg Tart:

1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins

So that’s going to wrap it up for this special food egg tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!