Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lobster mash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lobster Mash is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lobster Mash is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lobster mash using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lobster Mash:

1. Take 1 1/2 lbs potatoes
2. Prepare 8 oz lobster meat(head or claw)
3. Get 1/2 stick butter
4. Prepare 1 tbs sour cream
5. Get 2 oz milk
6. Prepare 1 tbs minced onion(dehydrated works fine) optional
7. Get 2 cloves garlic minced
8. Prepare to taste Salt & pepper

Steps to make Lobster Mash:

1. Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
2. Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
3. Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy

So that’s going to wrap it up with this special food lobster mash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!