Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato cutlets with yogurt dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi this is Chef Kamlesh Rawat, sharing a very healthy receipe. Nachni or Ratalu k Cutlet Boiled Sweet Potato (Ratalu) Ragi flour (Nachni Atta) Oats. Did we mention there's Sriracha-yogurt dip involved?

Potato cutlets with yogurt dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato cutlets with yogurt dip is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato cutlets with yogurt dip using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato cutlets with yogurt dip:

1. Get 4 boiled potatoes
2. Get 2 finely chopped green chillies
3. Prepare 1 teaspoon cumin seeds
4. Prepare 1 chopped big size onion
5. Make ready 1 teaspoon ginger garlic paste
6. Get 1/2 cup boiled sweetcorn and peas
7. Make ready 1/2 teaspoon red chilli powder
8. Get 2 teaspoon salt
9. Prepare 1 teaspoon garam masala
10. Get 1/2 teaspoon turmeric powder
11. Take 1 Teaspoon sugar
12. Make ready 1 cup bread crumbs
13. Make ready 1 teaspoon oil
14. Get as needed Oil for frying
15. Take For yogurt dip
16. Make ready 1 cup hung curd
17. Make ready 2 tbsp Mint chutney
18. Prepare 2 tbsp Tomato ketchup
19. Get 1/2 cup cream
20. Take 1/2 teaspoon salt
21. Prepare 1/2 teaspoon oregano
22. Prepare 1/2 teaspoon chilli flakes
23. Get 1/2 lemon
24. Get 1/2 teaspoon powdered sugar

The potatoes should be tender when pierced with a knife. Let cool slightly, then remove the kale and pat dry, then chop. Place the potatoes in a medium bowl and mash thoroughly with a fork. For dip, place the yogurt, tomato paste, mustard and parsley in a small bowl and stir to mix well.

Instructions to make Potato cutlets with yogurt dip:

1. Take a pan and add oil in it. Let the oil get hot. Add cumin seeds in it. cook it for 1 min and add ginger garlic paste. Cook it for 2 min on low flame and add onion in it. Cook it till golden brown.
2. Then add salt turmeric powder chilli powder garam masala in it and mix it well. Cook it for another 1 min. Now add boiled peas and sweet corn in it. Mix it well.
3. Now add mashed potatoes in it. Mix it properly and let it cook for 2 min. Turn off the flame and keep it aside.
4. Once the mixture gets cooled down, add breadcrumbs in it and make cutlets of it. Refrigerate it for 30 min.
5. After 30 min, take out cutlets from refrigerator and fry it on medium flame till golden brown. Serve it hot.
6. For yogurt squash: take hung curt in a bowl. Add lemon juice in it. Mix it properly. Now add cream in it. Mix it properly and add salt in it.
7. Separate this yogurt into two different portions and add tomato ketchup in one portion to form sweet dip and mint chutney in another portion to form minty chutney. Top up with some oregano and chilli flakes.
8. Our yummy tasty potato cutlets and yogurt dip is ready

Vind stockafbeeldingen in HD voor Broccoli Potato Cutlets Cheese Yogurt Dip en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Sweet Potato Fries With Yogurt Chive Dip. Spinach Yogurt Dip (Palak Raita)Glitter and Gluttony. Sweet potatoes make a wonderful base for a creamy dip, creating a smooth texture and faintly sweet flavor.

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