Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded cauliflower. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Cauliflower is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Loaded Cauliflower is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded cauliflower using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Cauliflower:

1. Get 1 large head Cauliflower
2. Make ready 8 strips bacon
3. Take 6 tbsp chopped chives
4. Make ready 1/2 cup mayonnaise
5. Prepare 1/2 cup sour cream
6. Make ready 2 cup colby jack shredded cheese or cheddar
7. Take 8 oz container sliced mushroims(optional)

Instructions to make Loaded Cauliflower:

1. Preheat oven to 400°F after bacon is cooked then to 425°F.
2. Cook bacon in oven for 20 min.
3. In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
4. In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower. Mix well.
5. Place in baking dish.
6. Cover with remaining cheese and rest of crumbled bacon.
7. Bake for 15-20 min.
8. Top with remaining chives and serve.

So that is going to wrap it up with this special food loaded cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!