Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, schezwan rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Schezwan Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Schezwan Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have schezwan rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Rice:

1. Take 2 cups boiled rice(salted)
2. Take 1/2 cup finely chopped yellow bell pepper
3. Get 1/2 cup finely chopped red bell pepper
4. Prepare 1/2 cup finely chopped green bell pepper
5. Get 1/2 cup grated carrot
6. Prepare 1/2 cup finely chopped beans
7. Make ready as required Chings Schezwan masala
8. Get 1/2 cup paneer cut in cubes
9. Take 2 tsp oil
10. Take 1 tsp ghee for frying paneer
11. Take to taste Salt
12. Take 1/2 cup boiled american corns

Instructions to make Schezwan Rice:

1. Boil 2 cup rice with salt and let it cool completely.
2. Finely chop all vegetables.
3. In a non-stick pan heat ghee and fry paneer till golden brown.
4. In a non-stick pan heat oil and add chopped beans, corn and carrot to it. Saute for 3-4 mins.
5. Then add all three bell peppers and 1/2 tsp salt to it and saute for 4-5 mins.
6. Add cooled cooked rice and 1/2 tbsp(or according to taste) schezwan masala.
7. Mix well all ingredients and cover for 2-3 mins.
8. Add fried paneer pieces and mix well.
9. Serve hot with your choice of soup

So that is going to wrap it up with this exceptional food schezwan rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!