Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon japanese riceballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon Japanese Riceballs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon Japanese Riceballs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Japanese Riceballs:

1. Get 1/2 can Salmon
2. Get 2 tbsp Toasted sesame seeds
3. Take 1 cup Japanese short grain rice
4. Prepare 1 tsp Black sesame seeds for decoration
5. Take 2 tbsp mayonnaise
6. Prepare 1 Salt and pepper

Steps to make Salmon Japanese Riceballs:

1. Cook rice in rice cooker.
2. Let rice cool.
3. Drain salmon from can.
4. Break salmon into small pieces.
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
6. Put rice in plastic wrap and mold into a ball shape.
7. Sprinkle black sesame seeds on top of rice balls.

So that’s going to wrap this up for this exceptional food salmon japanese riceballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!