Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stovetop porkchops with honey mustard red wine glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stovetop Porkchops with honey mustard red wine glaze is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:

1. Prepare 4 porkchops
2. Make ready 1 tablespoon honey
3. Make ready 1 tablespoon mustard
4. Get 1 teaspoon red wine vinegar or red wine of your choosing
5. Prepare seasoning salt
6. Take olive oil

Instructions to make Stovetop Porkchops with honey mustard red wine glaze:

1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
3. Add your porkchops to the skillet and cook covered for 8 minutes on each side.

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