Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, savory tuna casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Tuna Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Savory Tuna Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory Tuna Casserole:

1. Make ready 6 oz packet or can of White Albacore Tuna in water
2. Get 8 oz wide egg noodles
3. Prepare 1 can cream of mushroom soup
4. Make ready 2 cups sharp cheddar, shredded (separated)
5. Prepare 1/4 cup frozen peas and carrots
6. Get 1/8 cup onion, diced
7. Take 2 tsp minced garlic
8. Prepare 6-7 Ritz crackers, crushed
9. Prepare Salt and Pepper (to taste)

Instructions to make Savory Tuna Casserole:

1. Boil pasta according to package instructions. Drain and rinse.
2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
4. Bake uncovered at 425° for 20 mins. Enjoy!!

So that is going to wrap this up with this exceptional food savory tuna casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!