Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded potato casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Loaded Potato Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have loaded potato casserole using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Casserole:

1. Get 1 large sweet onion
2. Make ready 1/2 stick butter or margarine
3. Make ready 1 lb bacon
4. Make ready 1 block sharp cheddar cheese
5. Get 16 oz sour cream
6. Get 16 oz mayonnaise

Instructions to make Loaded Potato Casserole:

1. Preheat oven 350°
2. Boil whole potatoes (skin on) until fork can be inserted.
3. Fry bacon until crispy and then crumble.
4. Dice onion and saute in butter until transparent.
5. Shred block of cheese.
6. In large bowl mix sour cream and mayo together.
7. Add the cooked onion and crumbled bacon. (I reserved some bacon for the top)
8. Fold potatoes into sour cream/mayo mixture.
9. Make layers beginning with potatoes then cheese. I made 2 layers. Top with cheese and bacon.
10. Bake at 350° uncovered for 1 hour.

So that is going to wrap this up for this exceptional food loaded potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!