Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese veg hakka noodles with schezwan chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese veg Hakka noodles with schezwan chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese veg Hakka noodles with schezwan chutney is something which I have loved my whole life.

Easy to make with just Chings Schezwan Chutney, Soy Sauce and Red Chilli Sauce. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese veg hakka noodles with schezwan chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese veg Hakka noodles with schezwan chutney:

1. Make ready Ching’s noodles pack 150 grams
2. Make ready Salt as per taste
3. Make ready 1/2 teaspoon turmeric powder
4. Get 1/2 teaspoon Black pepper powder
5. Take 2-3 teaspoons Schezwan chutney
6. Take 1 tablespoon white veniger
7. Make ready Carrots, onions, capcisum more veggies as per choice
8. Make ready Oil to sauté vegetables
9. Get 2 tablespoons tomato ketchup

Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles..schezwan noodles recipe. firstly, you can make these noodles with any choice of noodles variations. but i would heavily recommend using hakka noodles compared to others like rice noodles or thick noodles. secondly, if you are using store-bought schezwan sauce, inspect the spice level. Schezwan Noodles Recipe with stepwise photos. Schezwan noodles recipe with step by step photos - Spicy and tasty stir fried vegetable noodles with schezwan sauce.

Instructions to make Chinese veg Hakka noodles with schezwan chutney:

1. Boil noodles as per pack instructions usually we para boil noodles for 2 minutes drain hot water run under normal tap water set aside adding few drops of oil to avoid sticking
2. Now chop & toss vegetables sauté for few minutes add salt & black pepper powder, turmeric powder now add tomato ketchup & schezwan chutney mix well drop in a tablespoon of veniger toss well
3. Now pop in the boiled noodles gradually toss to sauté all together
4. Serve it hot & enjoy the meal with ur family. Purely vegetarian Hakka noodles. Do Try & share ur experience.

I also served the spicy sauce as a condiment with pakoras and Veg momos. Orginally Schezwan hakka noodles are made in schezwan sauce which has szechuan peppercorns. But in this indian style schezwan hakka noodles we will use dried red chillies. Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. Vegetable hakka noodles can generally be eaten on their own since they are quite spicy & flavorful.

So that is going to wrap it up with this special food chinese veg hakka noodles with schezwan chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!