Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded twice - baked potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Twice - Baked Potato Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Loaded Twice - Baked Potato Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:

1. Make ready 4 large baking potatoes ( about 3 & 1/4 lbs)
2. Make ready 1 tbsp olive oil
3. Take 3/4 tsp salt- divided
4. Make ready 3/4 tsp pepper - divided
5. Take 1/4 cup butter - cubed
6. Make ready 2/3 cup heavy whipping cream
7. Make ready 1/4 cup sour cream
8. Prepare 2 cup (8oz) shredded cheddar cheese , divided
9. Get 6 bacon strips- cooked & crumbled , divided
10. Prepare 2 green onions , sliced , divided

Steps to make Loaded Twice - Baked Potato Casserole:

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

So that is going to wrap this up for this special food loaded twice - baked potato casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!