Recipe of Favorite Stuffed Peppers with Quinoa | Satisfying Recipe | So Delicious !
Martin Manning 20/06/2020 00:52
Stuffed Peppers with Quinoa
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers with quinoa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Peppers with Quinoa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Peppers with Quinoa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers with quinoa using 13 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers with Quinoa:
Get 1/2 packages medium firm tofu,pressed and cubed
Prepare 4 red,green,or yellow bell peppers
Get 1 can unsalted tomatoes,diced
Prepare 1 red onion, diced
Prepare 2 scallions,chopped
Make ready 2 stock celery,chopped
Take 3 clove galric,thinly sliced
Get 1 cup quinoa
Make ready 1 1/2 cup vegetable broth
Get 8 oz mozzarella cheese
Take 2 oz feta cheese
Prepare 3 tbsp extra virgin olive oil
Make ready 1 salt and black ground pepper ,to taste
Instructions to make Stuffed Peppers with Quinoa:
Cut the tops off the peppers and remove seeds,Save tops for later.
Rinse the quinoa in cold water with strainer.
In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes.
Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes.
Remove tofu set on plate for later.
Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion.
Cook until veggies are softened; about 10 minutes.
Pre-heat oven to 350°.
Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together.
Add salt and black pepper to taste.
Place the peppers in greased cooking dish.
Add some mozzarella to the bottom of the peppers.
Fill 1/2 the pepper with skillet mixture; pressing down into pepper.
Add in another layer of mozzarella.
Fill the rest of the pepper with the skillet mixture.
Top with more mozzarella.
Place in oven; bake for 25 minutes.
Remove from oven, sprinkle with feta.
Set tops back on peppers; bake for an additional 10 minutes.
Remove from oven; let cool and enjoy.
(*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! )
So that’s going to wrap this up with this exceptional food stuffed peppers with quinoa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!