Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, schezwan chilli potato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Schezwan Chilli Potato is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Schezwan Chilli Potato is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have schezwan chilli potato using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Schezwan Chilli Potato:

1. Prepare 6-7 medium size potatoes
2. Make ready 1/3 cup chopped onion white
3. Make ready 1/4 cup chopped onion greens
4. Get 1 tbsp finely chopped garlic
5. Prepare 2 tsp finely chopped ginger
6. Take 4 tbsp corn flour
7. Get 1 tbsp finely chopped green chilli
8. Take 8 dry red chillies
9. Take 1 tbsp ketchup
10. Prepare 1 tbsp soya sauce
11. Take Salt as per taste
12. Get 1/2 tsp black pepper
13. Prepare Water as required in sauce
14. Get Oil for frying

Instructions to make Schezwan Chilli Potato:

1. Soak dry red chillies in water for about 2-3 hours.
2. Remove the seeds from chillies and blend them in a mixture jar. Chilli paste is ready.
3. Peel the skin of potatoes and further cut from all the sides for a proper base and size. Cut them into 1 cm batons.
4. Wash them properly and then add potatoes to boiling water. Add salt to the water. Blanch for 5 minutes.
5. Strain the potatoes from water and let it cool down. Add corn flour, salt,oil and black pepper. Mix well. Keep it in refrigerator for 30 minutes.
6. Set the oil for deep frying the potatoes. Add the potato batons in hot oil and cook on medium flame for 5 minutes. Take them out.
7. For crispness, we'll fry again on high flame for 2 minutes. They will turn golden brown. Potatoes are ready.
8. Add 2 tbsp oil in kadhai. Once the oil is hot, add ginger and garlic.
9. Now add chopped onion White and green chilli and sauté for 2 minutes.
10. Add chilli paste and stir well. Cook for 2 minutes.
11. Now add soya sauce and ketchup. Mix well. Add 1 cup hot water to it. Bring it to boil.
12. Take 1 tsp corn flour and add little water to make a slurry. Add it to the sauce. Mix well.
13. Add the potatoes and give it a nice mix.
14. Schezwan chilli potatoes are ready to serve. Enjoy!!

So that is going to wrap this up for this exceptional food schezwan chilli potato recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!