Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Make ready Roux
2. Get 3 tbsp butter or vegetable shortening
3. Take 4 tbsp flour
4. Make ready 2 tbsp curry powder
5. Prepare 1 tbsp garam masala
6. Prepare Curry
7. Get 1 onion, sliced thin
8. Prepare 2 cloves garlic
9. Prepare 1 thumb ginger, sliced thin
10. Make ready 1 tbsp curry powder
11. Get 2 tbsp ketchup
12. Make ready 4 cups chicken broth
13. Take 1 carrot, cubed
14. Prepare 1 medium potato, cubed
15. Make ready 2 bay leaves
16. Make ready 1 cinnamon stick
17. Make ready 1/4 tsp whole cloves
18. Get 1/4 apple, grated
19. Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap this up for this special food katsu curry rice (カツカーレライス) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!