Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato, caramelised onions & feta tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, Caramelised Onions & Feta Tart is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato, Caramelised Onions & Feta Tart is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:

1. Get 300 grm yellow onion,finely sliced
2. Get 1 tbsp butter
3. Take 1/2 tbsp +extra olive oil,to drizzle over the tart
4. Make ready 1/2 tsp sugar
5. Make ready 1 tsp dried basil
6. Get 2 tbsp bread crumbs
7. Get 3 tbsp parmesan cheese grated
8. Get 2-3 tomatoes finely chopped
9. Get 75 grm feta cheese ,cut into cubes
10. Get 2 tbsp sliced black olives
11. Prepare 1/2 tsp garlic powder
12. Make ready to taste coarse sea salt
13. Take to taste crushed black pepper
14. Prepare Ingredients for the pastry crust
15. Get 300 grm all purpose flour
16. Make ready 100 grm cold butter cubed
17. Get 50 grm sharp cheddor cheese, grated
18. Make ready 60 grm parmesan cheese grated
19. Take 1 egg lightly beaten
20. Get 1 tsp dried basil leaves
21. Prepare 1/2 tsp paprika
22. Make ready 1/2 tsp salt
23. Get 1/2 cup iced water,approximately

Instructions to make Tomato, Caramelised Onions & Feta Tart:

1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
4. Gently bring the dough together untilit forms a rough ball.
5. Flatten the dough slightly into a disc.
6. Wrap in plastic wrap and refrigerate for an hour.
7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
11. Drizzle with olive oil on top along with an extra pinch of sea salt.
12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
13. Serve warm or at room temperature with a salad on the side.

So that’s going to wrap this up with this special food tomato, caramelised onions & feta tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!