Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panko crusted steak fingers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Panko Crusted Steak Fingers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Panko Crusted Steak Fingers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Steak Fingers:

1. Prepare 1 Cube Steak
2. Get 1 buttermilk for dipping
3. Take 1 cup flour for dredging ( may need more depending on how many steaks you are making )
4. Prepare 1 salt and pepper to taste
5. Take tsp onion powder
6. Take tsp paprika
7. Take 1/2 tsp garlic powder ( optional )
8. Take 1 dry steak seasoning if desired
9. Make ready 1 Panko bread crumbs
10. Make ready 1 oil for frying

Steps to make Panko Crusted Steak Fingers:

1. Add enough oil to pan to cover steak fingers about half way.
2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

So that’s going to wrap it up for this exceptional food panko crusted steak fingers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!