Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled rice balls（yakionigiri）. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled rice balls（yakionigiri） is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grilled rice balls（yakionigiri） is something which I have loved my entire life. They’re fine and they look wonderful.

Traditionally, Yaki Onigiri is grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor These grilled rice balls can be made with or without fillings, but it is more often prepared with plain rice. When grilled, glazed or cooked, they become yaki onigiri. Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until the rice is crispy on the outside and soft on the inside.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled rice balls（yakionigiri）:

1. Take 300 g rice
2. Get Soy sauce
3. Make ready a
4. Get 2 tsp soy sauce malt
5. Take 2 tsp mirin

Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common. It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned.

Instructions to make Grilled rice balls（yakionigiri）:

1. Put rice and A in a bowl and mix.
2. Hold into triangles
3. Heat the frying pan and bake until both sides are colored.
4. Apply soy sauce with a brush and bake on low heat until both sides are colored.

Here, I even made it more simple by browning. These Yaki Onigiri aka grilled rice balls are a traditional and versatile Japanese side dish or a wonderful snack that can be seen all over Japan - made with a crunchy layer outside and soft and sticky rice inside. Drizzle soy sauce over yaki onigiri and serve immediately. Learn how to make onigiri, or Japanese rice balls, a staple of Japanese lunchboxes (bento). Onigiri is typically eaten cold or at room temperature, but it can be quickly grilled and served hot (known as yaki onigiri).

So that’s going to wrap it up for this special food grilled rice balls（yakionigiri） recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!