Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple cranberry chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Cranberry Chutney is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Cranberry Chutney is something which I have loved my whole life.

Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts. Forget about canned cranberry sauce and bitter cranberry relish, and make the switch to Pineapple Cranberry Chutney!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple cranberry chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Cranberry Chutney:

1. Prepare 2 cups chopped Pineapple
2. Make ready 1/2 cup Cranberries
3. Get as per taste Unrefined Cane sugar as per your sweetness
4. Get 3/4 tsp Fennel seed
5. Take 1/4 tsp Kalonji (onion seeds)
6. Make ready 1/4 tsp Black salt
7. Prepare 1/4 tsp Black pepper
8. Make ready as required Chilli flakes (optional)
9. Make ready 1/2 tsp coconut oil
10. Get to taste Salt

Pineapple-Cranberry Chutney. this link is to an external site that may or may not meet accessibility guidelines. Be sure to drain the pineapple well before stirring it in. Simply pour the can into a wire-mesh strainer, and press the pineapple with Follow us. This Cran Pineapple Fruit Chutnry pairs well with both baked ham and turkey or chicken.

Instructions to make Pineapple Cranberry Chutney:

1. First peel pineapple and cut into small piece. - Heat Coconut oil in a pan and add fennel seeds and kalonji. - Add pineapple pieces in oil and stir for 2 minutes on medium flame.
2. Now add black salt and Cranberries mix well. Cover and cook for 5 minutes on slow flame till they become little tender,then Add Unrefined Cane Sugar.Mix well..Let the cook on low flame for 5-8 minutes.
3. When the Sugar syrup becomes little thick, add black pepper and red chilli flakes.Mix them well, cover and let it cook for 5- 10 minutes.
4. PineApple & Cranberries will turn little transparent and syrup will also become thick.
5. PineApple Cranberry Chutney is ready. Let it cool down and serve it with paratha sandwiches, crackers.

Ingredients. ½ fresh pineapple, peeled, cored and diced. The chutney can be prepared several days in advance. For those of you that don't know the difference between a chutney and a jam most chutney's will have savory ingredients in the recipe like onions and garlic. This cranberry orange chutney is amazing served in place of cranberry sauce at Thanksgiving dinner. What is the Difference Between Jam and Chutney?

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