Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato in mustard gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato in Mustard Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato in Mustard Gravy is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato in mustard gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato in Mustard Gravy:

1. Take 2 Potaoes (slice it)
2. Get 2 tablespoons Yellow Mustard paste
3. Get 2 tablespoons Curd
4. Take To taste Salt
5. Make ready 1 pinch Asafoetida
6. Make ready 1/2 teaspoon Black pepper powder
7. Get 1/4 teaspoon Turmeric powder
8. Make ready 1/2 teaspoon Coriander powder
9. Make ready 1/4 teaspoon Black mustard seeds
10. Get 1 1/2 teaspoon Garlic paste
11. Take as required Oil (for making)

Instructions to make Potato in Mustard Gravy:

1. In a bowl/plate, take potato slices, a bit of salt, a pinch of turmeric powder and 1/2 teaspoon garlic paste and coat it well over potatoes.
2. Meanwhile, heat 1/4 cup of oil in a wok and fry these potatoes in it until it gets nice light golden colour.
3. Now heat a tablespoon of oil in wok, add black mustard seeds and asafoetida in it and allow it to crackle.
4. Now add yellow mustard paste, all spices and salt in it and cook it on low flame.
5. Now add curd in it and cook it until spices mix starts leaving sides of the wok.
6. Now add water in it as per the requirement and bring it to a boil.
7. Then add fried potato slices in it cook it for 5-7 minutes and switch off the flame.
8. Potato in mustard gravy is ready to serve now.

So that’s going to wrap this up with this special food potato in mustard gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!