Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, caribbean cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caribbean Cornbread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Caribbean Cornbread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook caribbean cornbread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Cornbread:

1. Take 1 cup All-purpose flour
2. Prepare 1 cup Corn meal
3. Make ready 2 tbsp Baking powder
4. Make ready 1 tsp Salt
5. Take 2 stick Butter, unsalted at room temperature
6. Take 3/4 cup Sugar
7. Prepare 4 Eggs
8. Make ready 1 can Canned creamed corn (14oz size)
9. Prepare 1/2 cup Canned crushed pineapple (8 oz can), drained
10. Prepare 1 cup Shredded Monterey Jack or mild cheddar

Steps to make Caribbean Cornbread:

1. Preheat oven to 325.
2. Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
3. Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
4. Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
5. Combine dry and wet ingredients and mix well. Pour into your baking dish.
6. Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.

So that is going to wrap this up for this exceptional food caribbean cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!