Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my favorite dessert – lemon tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Favorite Dessert – Lemon Tart is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Take Dough (8-10 7cm tart shells)
2. Get 130 g cake flour
3. Make ready 20 g almond flour
4. Make ready 65 g unsalted cultured butter
5. Make ready 1 g salt
6. Prepare 50 g icing sugar
7. Make ready 25 g whole egg liquid
8. Get Brushing
9. Prepare 20 g egg wash (whole egg liquid)
10. Take Lemon custard filling
11. Get 100 g lemon juice
12. Make ready 100 g caster sugar
13. Take 100 g unsalted cultured butter
14. Get 2 egg
15. Take 1 lemon zest

Steps to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap this up with this exceptional food my favorite dessert – lemon tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!