Recipe of Favorite Amla Chutney (Sweet, Spicy & Tangy) | Satisfying Recipe | So Delicious !

Viola Edwards   15/07/2020 04:30

Amla Chutney (Sweet, Spicy & Tangy)
Amla Chutney (Sweet, Spicy & Tangy)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amla chutney (sweet, spicy & tangy). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amla Chutney (Sweet, Spicy & Tangy) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Amla Chutney (Sweet, Spicy & Tangy) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook amla chutney (sweet, spicy & tangy) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amla Chutney (Sweet, Spicy & Tangy):
  1. Make ready 100 gms Amla
  2. Take 2 tbsp powdered Jaggery
  3. Get 2 tsp Oil
  4. Make ready 1/2 tsp Mustard seeds
  5. Take 1/4 tsp Cumin seeds
  6. Prepare 1 pinch Asafoetida
  7. Make ready 1 pinch Turmeric powder
  8. Prepare 1/4 tsp Kashmiri red Chilli powder
  9. Prepare Few Curry leaves
  10. Take to taste Salt
Steps to make Amla Chutney (Sweet, Spicy & Tangy):
  1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil. Put Amlas & switch off the flame and cover for 5 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
  2. Now heat oil in a pan, add mustard seeds, cumin seeds, asafoetida(hing), curry leaves and let the seeds crackle.
  3. Then add amla paste, jaggery and salt. Combine well and cook for 2-3 mins till jaggery dissolves completely.
  4. Add turmeric powder, red chilli powder too and mix well. Cook for 3-4 mins on low flame till everything is combined well to a shiny chutney texture.
  5. Store in an airtight glass jar for a week.

So that is going to wrap it up for this exceptional food amla chutney (sweet, spicy & tangy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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