Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless black forest cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless black forest cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggless black forest cake is something that I have loved my entire life. They are fine and they look wonderful.

Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! The eggless black forest cake is decorated with some chocolate shavings and cherries.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless black forest cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggless black forest cake:

1. Make ready 1 1/2 cup all purpose flour(maida)
2. Take 3 tablespoon cocoa powder
3. Take 1/2 baking soda
4. Prepare 3/4 cup powder sugar
5. Get 1 cup (250ml) Water
6. Get 1/4 cup butter (cooking oil)
7. Prepare 1 tablespoon lemon juice
8. Make ready 1/2 teaspoon vanilla essence
9. Get (Icing for cake)
10. Take 200 gm chilled double cream
11. Prepare as needed Garnishing for chocolate shavings

Eggless Black Forest Cake is easy to make. I also will help you right from scratch how you make? with step by step instructions and pics. To be honest I am very happy with this Eggless Black Forest Cake ! just loved the aroma, taste it was too tempting. I had myself so many slices of cake from there.

Instructions to make Eggless black forest cake:

1. Firstly preheat the oven 200°degree
2. Sieve the flour,cocoa powder,baking soda and separate.
3. In another bowl take sugar and,water and stir it so that sugar dissolves.
4. Add melted butter(oil).i used oil.
5. Stir well everything is mixed.add lemon juice.stir again.add vanilla essence add the sieved dry ingredients to the wet mixture.using a mix gently.there a should be no lumps in the cake better.the better is not to thick but thik.
6. Pour the batter in greased baking tin.tap the sides so that the extra bubbles are out. Bake the cake in preheat oven for 200°degree 30_40 minutes. check the cake with a toothpick.the toothpick comes out clean.so the cake is ready.before frosting,let the cake cool completely.
7. Place the cake top side facing you.the center with a large knife cutting carefully.remove the top slice of the cake and keep aside.
8. In a stand mixer or hand better take double cream.(remember the cream in the refrigerator at least for a day or two before you use it)at the highest speed,run the whip till the cream stiff.
9. Some sugar syrup on the cake evenly (1teaspoon sugar 3,4 teaspoon water)then add layer of cream.then add a layer oh finnely chopped cherries.sprinkle grated chocolate or chocolate shavings on top all over.cover the top of the cake with cream.
10. Add the remaining whipped cream in a piping bag and use any nozzle and decorate the cake.Place cherries on the cake.sprinkle some grated chocolate and chocolate shavings.also place the grated chocolate on the sides of the cake.
11. I also added some grated chocolate from top.
12. Eggless black forest cake is ready.enjoyyyy

You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily. Eggless Black Forest Cake By Pankaj Bhadouria. Treat yourself with this eggless yet creamy black forest cake topped with cherries, a melt in the mouth delicacy.

So that is going to wrap this up with this special food eggless black forest cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!