Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, schezwan fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

Schezwan fried rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Schezwan fried rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan fried rice using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Schezwan fried rice:

1. Make ready 1 cup cooked rice
2. Make ready 3 tbsp oil
3. Make ready 15 garlic clove chopped
4. Take 1 inch ginger grated
5. Get 2 dry red chilli whole
6. Make ready 1 big size onion chopped
7. Make ready 1/2 cup beans
8. Take 1/2 cup carrot
9. Prepare 1/4 cup cabbage
10. Take 2 tbsp capsicum chopped
11. Take 1-2 tbsp vinegar
12. Make ready 1 tsp pepper powder
13. Get To taste salt
14. Prepare Schezwan sauce
15. Get 100 g dry red chilli
16. Get 4 tbsp oil
17. Prepare 2 garlic head
18. Get 1/2 ginger
19. Make ready 2 tsp vinegar
20. Make ready 1 tsp soy sauce
21. Make ready To taste salt
22. Make ready 1 tbsp sugar
23. Get 1/4 cup tomato ketchup
24. Take 1/2 tsp pepper powder

Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan fried rice is one of the popular Indo-Chinese recipes. It is very easy to make. Basically schezwan pepper is used to make this rice spicy.

Instructions to make Schezwan fried rice:

1. Rinse the rice well. Add 2 cups of water and little oil to the rice. Cook the rice 90%. And allow to cool.
2. To prepare schezwan sauce - first soak the dry red chilli in water for 4-5 hours. Or if u want it make it faster soak for half an hour and then blanch dry red chilli till it becomes soft. Allow to cool and dry it to a fine paste. Heat oil in a pan, add chopped garlic saute till it Becomes golden brown. Add ginger, red chilli paste made. Cook till oil separates. Add vinegar, soy sauce, sugar, tomato ketchup, pepper. And very little water. Cook till the color changes. Schezwan sauce is ready.
3. Chop all vegetables. You can blanch them first and then cook. Another option is you can directly saute on the oil. But takes little extra time.
4. Heat oil in a pan. Add chopped garlic and saute for few seconds. Till nice aroma comes and turn little golden brown. And add little grated ginger. Now increase the flame to high, add all vegetables. After sometime add little vinegar, pepper and salt.
5. Keep on stirring the vegetables, till the oil separates. Now add the schezwan sauce. Mix well.Add the rice and keep on stirring. Stir gently as you don't want the rice grain to break.
6. Mix and stir fry for 2-3 minutes. Check the taste. Add schezwan sauce, pepper, and salt if required. Serve hot. Schezwan fried rice is ready to serve.

But it is not available easily. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step.

So that’s going to wrap it up with this exceptional food schezwan fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!