Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Prepare Boiled potato
3. Prepare Rice cake (lontong)
4. Make ready Hard boiled egg
5. Make ready Fried tofu
6. Prepare Fried tempeh
7. Make ready Tapioca crackers (krupuk)
8. Prepare Peanut Sauce Dressing
9. Get 6 garlic cloves
10. Prepare 1 tbs chili powder or paprika powder
11. Take 1-2 tsp tamarind paste or to taste
12. Get 100 gr coconut sugar
13. Take 2 tsp salt
14. Get 2 tbs sugar
15. Take to taste Ground white pepper
16. Prepare 150 gr natural peanut butter (no salt/sugar added)
17. Take 500 ml coconut milk
18. Prepare 100 ml water
19. Make ready Note :
20. Get If you don't have peanut butter, use 200 gr ground fried peanut
21. Get If you don't have coconut sugar, use granulated sugar

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that is going to wrap it up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!