Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy caramelized onion tart. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Caramelized Onion Tart is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Caramelized Onion Tart is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Caramelized Onion Tart:

1. Prepare Crust
2. Get 250 g flour
3. Prepare 1 tsp salt
4. Make ready 1 tsp baking powder
5. Take 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
6. Take 100 ml warm water
7. Make ready Filling
8. Make ready 6 big onions, thinly sliced
9. Get 30 g margarine or vegan butter
10. Get 2 tsp sugar
11. Prepare 1 tsp red wine vinegar (optional)
12. Get (to taste) salt, pepper, thyme

Steps to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that’s going to wrap it up for this special food easy caramelized onion tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!