Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tangy tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy Tomato Chutney is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tangy Tomato Chutney is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tangy tomato chutney using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Tomato Chutney:

1. Get 2 Tomatoes(1 med & 1 small)
2. Take 1/2 inch ginger -sliced
3. Get 1 clove Garlic - sliced
4. Take 1 Green chilli
5. Prepare 1 Byadagi/Kashmiri chilli
6. Get 1/2 tbsp Gram dal
7. Prepare 1/2 tsp Urad dal
8. Take 2 Cashew nuts
9. Prepare 1 tsp Sugar
10. Get As per taste Salt
11. Take 1/2 tsp Coconut oil
12. Prepare 1 pinch Turmeric powder
13. Make ready 1/4 tsp Mustard seeds
14. Get 1 sprig curry leaves
15. Make ready 2 cups water to blanch the tomato

Instructions to make Tangy Tomato Chutney:

1. In a cooking pot add 2 cups of water & allow it to boil. Add the medium sized tomato & then simmer the flame to low and cook for a min. Turn off the flame & remove the blanched tomato.
2. Now, dry roast the Gram dal, Urad dal & the cashewnuts and set it aside. Heat quarter tbsp of coconut oil in a pan, add the sliced garlic clove, chopped ginger, green chilli, Byadagi chilli and saute well. Add sliced small tomato and the blanched tomato and saute till it becomes mushy. Add sugar, turmeric powder and salt. Finally add the previously dry roasted dals & cashew nut and give a quick mix. Turn off the flame & allow it to cool.
3. Once cooled, grind it in the chutney jar of mixer without adding any water. The chutney is ready. Temper with mustard seeds & curry leaves if required. Serve it with Idli & Dosa.

So that’s going to wrap it up with this exceptional food tangy tomato chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!