Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new england beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New England Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. New England Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make New England Beef Stew:

1. Get 1 1/2 lb Extra-lean stew beef, chunks
2. Make ready 2 tbsp vegetable oil
3. Make ready 3 1/2 cup water
4. Take 1/2 cup beef stock
5. Make ready 1 yellow onion, chopped
6. Make ready 2 tsp garlic, minced
7. Take 2 tbsp Worcestershire sauce
8. Take 1 tbsp lemon juice
9. Prepare 1 tsp sugar
10. Prepare 1/2 tsp salt
11. Prepare 1/2 tsp paprika
12. Get 1/4 tsp black pepper
13. Make ready 1/8 tsp allspice
14. Get 1 bay leaf
15. Make ready 6 medium carrots, peeled, sliced thin
16. Get 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
17. Take 3 celery stalk, sliced thin

Instructions to make New England Beef Stew:

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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