Steps to Prepare Speedy Sourdough Uyghur naan | Satisfying Recipe | So Delicious !
Leonard Lucas 26/04/2020 16:00
Sourdough Uyghur naan
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough uyghur naan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough Uyghur naan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sourdough Uyghur naan is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Uyghur naan:
Take 2 cups organic white flour
Take 1 cup whole wheat flour
Prepare 2 cups sourdough starter
Take 3/4 cup yogurt
Take 1 tsp salt
Prepare 1 Tsp sugar
Prepare 1/2 tsp cumin seeds
Make ready 2 g dry yeast
Take 1 egg yolk
Take 1 Tsp minced onion
Take 1 tsp sesame seeds
Make ready Some olive oil for brushing the bread
Steps to make Sourdough Uyghur naan:
Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
So that is going to wrap this up with this special food sourdough uyghur naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!