Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffed_zucchini_cooked_in_yogurt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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" KOUSA BIL LABAN " in Arabic name of dish. its ZUCCHINI STUFFED WITH GROUND MEAT IN YOGURT. A delightful Arabic version of stuffed zucchini which tastes #YOGURT = one of the most touted health benefits is the probiotics it contains. This healthy bacteria helps promote a healthy gut.

To get started with this recipe, we have to prepare a few components. You can have stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:

1. Get 1 kg zucchini - medium size
2. Prepare 200 g grounded meat
3. Get 1/2 tsp sevenspice
4. Make ready 1/2 tsp salt
5. Prepare 1 tbsp pine nuts
6. Get 1 tbsp ghee
7. Prepare 1 cup Egyptian rice
8. Take 1 kg yoghurt
9. Get 1 tbsp corn starch
10. Get 1 tsp mint flakes
11. Make ready 5 garlic cloves - crushed
12. Make ready 1/2 tsp salt
13. Get 1 tbsp pinenuts to garnish - optional

Transfer to a wire rack; season with salt. Definitely keep the heat not more than med; this stuff can burn. By cooking zucchini this way, the zucchini browns on the outside and becomes tender on the inside. We pan fry zucchini often and especially love it when the zucchini is cooked in a little butter.

Instructions to make Stuffed_zucchini_cooked_in_yogurt:

1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
4. Now staft by stuffing the cored zucchini till half way full.
5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
8. Once cooked, remove from the heat and serve hot.
9. Made By: Bara'a Chougari

The butter adds a nutty flavor and helps the zucchini to brown. We also love adding a tablespoon of. Healthy Zucchini and Greek Yogurt Pancakes that taste oh-so-DELICIOUS! Even kids and picky eaters LOVE these. If you freeze your herbs in olive oil it will prevent them from browning and getting freezer burn.

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