Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted chickpea wraps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Chickpea Wraps is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Chickpea Wraps is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chickpea Wraps:

1. Take 1 (15 ounce) can chickpeas (garbanzo beans) Rinsed and drained
2. Take 1 tablespoon olive oil (or more to taste)
3. Make ready Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
4. Get Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
5. Make ready Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado

Steps to make Roasted Chickpea Wraps:

1. Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
2. Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
3. Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!

So that is going to wrap this up with this special food roasted chickpea wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!