Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, guinness beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. All Reviews for Beef and Guinness® Stew. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones.

Guinness beef stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Guinness beef stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness beef stew:

1. Make ready 500 g beef stew meat
2. Get 3 garlic gloves
3. Get 2 onions
4. Get 3 slides bacon (optional you can also use pancetta or speck)
5. Prepare 3 tablespoons flour
6. Make ready 4 tablespoon concentrated tomato paste
7. Prepare 600 ml vegetable stock
8. Prepare 440 ml Guinness
9. Get 3 carrots
10. Take 2 celery sticks
11. Prepare 2 bay leaves
12. Prepare 3 spring thymes

Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in. Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop? Jessica, Do you think the Guinness corned beef stew receipe would also work using a crockpot?

Steps to make Guinness beef stew:

1. Start by chopping all the vegetables: onions, carrots and celery
2. You can brown the beef before hand although I skip this step now.
3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St. Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. Believe it or not, beef stew is simple to make.

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