Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vazhaithandu(Stem Banana) Gravy is something that I’ve loved my entire life.
Vazhai thandu a.k.a banana stem is on the way to. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Take 1 stem banana
- Take 1 tsp tamarind paste
- Get 1 tsp dhaniya powder,
- Prepare 1 tsp red chilli powder
- Get 2 tsp mustard
- Prepare 2 tsp urad dal
- Make ready 1 cup grated coconnut
- Make ready 1 tsp perungayam
- Prepare 1 tsp salt, cooking oil
- Prepare 1 bunch curry leaves
Banana Stem cooked in Toor dal and tempered with coconut and tadka. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have.
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments. I most often eat this as a yogurt salad for lunch. Since it is rich in fiber it keeps you filled and. See recipes for Vazhaithandu(Stem Banana) Gravy too. stem banana, tamarind paste, dhaniya powder, , red chilli powder, mustard, urad dal, grated coconnut, perungayam. Vazhaithandu Payasam otherwise called as Banana Stem Kheer is an interesting variation of the South Indian dessert with the stem of banana.
So that is going to wrap it up for this special food vazhaithandu(stem banana) gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
