Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cornbread soufflé. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cornbread Soufflé is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cornbread Soufflé is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Soufflé:

1. Take 1 box Jiffy Cornbread Mix
2. Prepare 8 oz sour cream
3. Make ready 1/2 cup (4 oz) butter
4. Get 1 can cream corn
5. Take 1 egg
6. Get 3 tbs sugar

Instructions to make Cornbread Soufflé:

1. Preheat oven to 375.
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

So that’s going to wrap this up with this special food cornbread soufflé recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!