Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna kimchi stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Kimchi Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna Kimchi Stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Kimchi Stew:

1. Get 350 g Kimchi
2. Prepare 1 can canned tuna
3. Prepare 1 tbs butter
4. Take 2 1/2 cups water
5. Make ready 1/2 cup kimchi juice
6. Get 1 tbs korean chili powder
7. Get 1/2 pack tofu, soft or regular tofu
8. Prepare 1 tbs salt

Steps to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

So that’s going to wrap it up with this exceptional food tuna kimchi stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!