Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, potato and flattened rice balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video, we will see how to make Potato Balls. Do try this & give your valuable feedback. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs.

Potato and flattened rice balls is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato and flattened rice balls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and flattened rice balls using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and flattened rice balls:

1. Make ready 1 cup flattened rice (poha)
2. Prepare 3 boiled potatoes
3. Get 1/2 tsp salt
4. Make ready 1 tsp red chilli powder
5. Get 1 cup oil

We also like to have these with just ketchup and hot. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Sweet potatoes are my absolute favourites, not only because they taste amazing but especially because they are loaded with nutrients. Arancini Rice Balls Recipe (VIDEO) - NatashasKitchen.com.

Steps to make Potato and flattened rice balls:

1. Soak 1 cup flattened rice for 10 minutes.
2. Take a bowl, add 3 boiled potatoes and mash it and add 1 cup flattened rice (poha).
3. Now add 1/2 tsp red chilli powder and 1/2 tsp salt.
4. Mix all this ingredients and make a dough.
5. After making the dough, make small balls from it.
6. Heat the oil for 10 minutes.
7. After the oil is hot, fry the balls in it.
8. Now take out the balls in serving plate.
9. Ready to serve.

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Then flatten the ball and put about half teaspoon of the sugar mixture in the centre.

So that is going to wrap this up with this special food potato and flattened rice balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!