Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's lobster, shrimp, beer mac n' cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's lobster, shrimp, beer mac n' cheese is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's lobster, shrimp, beer mac n' cheese is something which I have loved my whole life.

We needed to put this lobster mac n cheese in our lives. We had never had to go to the fancy cheese section of the grocery store. It was like a foreign land.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:

1. Make ready 12 Oz pre cooked weight. lobster tails
2. Prepare 1 lb 51-60 count shrimp
3. Make ready 1 pkg small shell pasta
4. Get 2 shallots, chopped
5. Get 8 strips good bacon, chopped
6. Prepare 32 Oz pkg Velveeta cheese
7. Prepare 1/2 cup shredded sharp cheddar
8. Prepare 6 Oz Belgian wit ale
9. Make ready white pepper
10. Make ready garlic powder
11. Prepare chile infused olive oil
12. Prepare 1/4-1/2 cup whole milk
13. Get garnish
14. Prepare chopped dried chives
15. Make ready parmesan, Romano cheese blend

Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. How can mac and cheese get any better? Add the milk and the beer and bring to a boil, whisking the entire time. Make sure there are no lumps from the roux mixture left in the sauce.

Instructions to make Brad's lobster, shrimp, beer mac n' cheese:

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
3. Remove to a plate and drain on paper towels. Reserve bacon grease.
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
6. When lobster can be handled, remove shell and chop or shred meat
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

This smoked lobster mac & cheese is easy, creamy, delicious and packed full of flavor. Cooked on the Traeger Grill, it can be a side dish or a main course. And really, this Smoked Lobster Mac & Cheese recipe is pretty simple. You the noodles, the lobster and the cheese sauce… and that is about it. This is no ordinary mac 'n' cheese.

So that’s going to wrap this up with this exceptional food brad's lobster, shrimp, beer mac n' cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!